Wines of the Month


A blend of native Portuguese grapes, Castelao, Trincadeira and Aragonez (Tempranillo) from the Setubal Penins. Fruity and balanced with soft tannins.


From up-and-coming regions, like Monterey’s Arroyo Seco, where grapes capable of producing wines of stellar complexity and richness can still be found at an affordable price.


Softly textured, full bodied, and well balanced. A ripely flavored wine with moderate depth and a long finish, tasting of plum, cherry, red licorice, and modest oak.


A wine perfectly balanced between earth and fruit. Pleasant, crisp tannins and juicy acidity make this wine delightful on its own or with a meal.


MAN is produced from higher, cooler vineyards in the Cape. Warrelwind (whirlwinds) are common in the vineyards throughout summer. The seasonal winds cool the grapes and turn the windmills dotting the landscape.


Cooler climate supports ripe dark berries, spice, and a hint of oak.

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